The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls by Mark Reinfeld; Jennifer Murray

Author:Mark Reinfeld; Jennifer Murray
Language: eng
Format: mobi, azw3
Tags: Methods, Vegan cookery, Vegetarian, Cooking, Regional & Ethnic, Quick & Easy, Asian, General, Cookery
ISBN: 9780738213828
Publisher: Da Capo Press
Published: 2010-11-15T03:28:37.941000+00:00

2. Add the remaining ingredients except the green onion and mix well. Transfer to a casserole dish and bake for 15 minutes. Top with green onion before serving.

Variation

• Replace the seitan with 14 ounces of extra-firm tofu, cubed. Sauté for an additional 15 minutes with the remaining ingredients instead of baking in the casserole dish.

MANGO CUSTARD PUDDING

This custard is simple, fast, and alluring. Though it needs extra time to cool and set, the reward for your patience is generous. You can also use soymilk or soy creamer to make this dish, but you may wish to add ½ teaspoon of coconut extract for the missing flavor. You can check your mango measurement by adding it alone to the blender and whizzing it up to see if it meets the required amount. If you find that your mangoes are a little tart, omit the lemon juice.

SERVES 6

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.